Scrumptious Butter Pecan Pound Cake Recipe


Ingredients:
½ cup chopped pecans
3 cups cake flour
½ teaspoon salt
¼ teaspoon baking soda
2 sticks (1 cup) unsalted butter
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Instructions:
  • Preheat oven to 300° and spray loaf pan with Pam or other vegetable spray.

  • Sprinkle the chopped pecans on the bottom of the loaf pan and set aside.

  • In a medium mixing bowl, sift the cake flour, salt, and baking soda. Set aside.

  • etc

  • etc


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